Interview with Ann Perkins, Founder and Managing Director of Perkier
We decided to have a chat with Ann Perkins, Founder and Managing Director of Perkier, about how she turned an idea into a reality by bringing her gluten-free snack to the shelves… What inspired you More...
In the kitchen with… Jane Devonshire
We chat to Jane Devonshire after the recent announcement that she is to join Coeliac UK as an ambassador Coeliac UK announces Jane Devonshire, champion of MasterChef 2016, as its new ambassador who will spearhead More...
How the first gluten-free deli in Manchester began
We chat to Hayley from ‘Off The Wheaten Track’, the first gluten-free deli in Manchester Hayley Hadfield had always dreamed of opening a deli or eatery, but there never seemed to be the right opportunity More...
Balancing act: Catering for a coeliac toddler’s birthday party
Ali Walsh has the problem of a toddler’s birthday to settle… My son is about to turn two and I’ve been completely overthinking his birthday. I want to make a showstopper cake (what everyone will expect); More...
An olympian effort: Olympic sailor Hannah Mills discusses going gluten-free
Olympic sailor Hannah Mills discusses going gluten-free and her on-going journey with food… Hannah Mills MBE, member of the British Sailing Team, is a double Olympic medallist, winning silver at London 2012 More...
In the spotlight… Nature’s Path Gluten-Free
Starting with just 7 US dollars and some wise words from his father Aaran Stephens has taken Nature’s Path from a pioneering restaurant to the nation’s aisles… Nature’s Path is a fiercely independent, More...
In the Spotlight… Kirsty’s – Naturally Free-From For Busy Lifestyles
From Dragons’ Den to the supermarket aisles, Kirsty’s has gone from strength to strength supporting free-from families… Kirsty’s is a completely unique and affordable range of allergen-free, chilled More...
In the kitchen with… Naomi Devlin
Naomi Devlin prescribes life hacks to eat well and feel great without help from the state… If you are one of the many coeliac sufferers around the country who receive a prescription for gluten-free staples More...
In the spotlight… Koko Dairy Free
Koko Dairy Free has given the humble coconut a new, exciting and ethical home on the shelves… Koko Dairy Free is part of First Grade International; the largest importers of coconut in the UK and part of a More...
In the kitchen with… Ambra Torelli
Italian recipe developer Ambra Torelli talks to us about the inspiration behind her new book… Born and raised in Cremona, Italy, Ambra Torelli, a regular contributor to Gluten-Free Heaven, believes that eating More...
