Berry Bark
This frozen yoghurt bark studded with fresh berries from Love Fresh Berries is such a fun treat for kids and adults alike. Simple and nutritious, it’s a great alternative sweet dessert or a light and refreshing snack. The mixed berries offer a wonderful abundance of nutrition including vitamins, minerals, fibre and other plant nutrients More...
Hotel Chocolat launches Free-From Batons
Hotel Chocolat have given free-from loves a boost with their uncompromisingly good batons… Hotel Chocolat’s first free-from Batons, made with their best free-from recipe, ever, and without a trace More...
Banging bangers for Bonfire Night…
HECK’s pork, chicken and plant-based ranges are meeting in the middle this autumn with the launch of their first Flexitarian range of sausages, burgers and mince made with less meat and more veggies. The sausages More...
Espresso Tiffin – You Mocha me Crazy!
Looking to give your elevenses coffee break an extra caffeine kick? Why not try Bells & Whistles brand new ‘Espresso Tiffin’ plant-based cakes. A layered blend of nuts, coffee and chocolate, theses vegan More...
Raspberry and Coconut Popcorn
A great quick and tasty snack to serve any time of the day, this raspberry and coconut popcorn from Love Fresh Berries is great for the young ones… Print Raspberry and Coconut Popcorn A More...
Baked Sweet Potatoes topped with a Chorizo, Black Beans, Lime, Coriander & Basil Dressing
Small sweet potatoes bake quickly if they are cut in half. The baking concentrates their flavour and makes their starchy inside soft. In this dish from Love Your Gut their attractive orange coloured flesh is topped More...
Love Yourself – Premium food, freshly prepared by a Michelin trained chef straight to your door
The idea behind Love Yourself began after Head Chef Michal finished cookery school and started to work with some of the most dedicated and passionate Michelin chefs. Get the full info on the gluten-free More...
Nairn’s launch Gluten Free Salted Caramel Oat Biscuit Breaks!
Baked to golden crumbly perfection, the simplicity of oats is combined with subtle, buttery caramel fragments and a hint of sea salt to create the irresistible ‘sweet savoury’ taste sensation in these gluten-free More...
Baked Mixed Berry Pudding with a Coconut and Almond Crumb topping
A simple, quick to prepare baked fruit pudding with an unusual topping from Love Your Gut. Ground almonds are mixed with chopped dates, eggs and a little non-dairy fat to make a not too sweet, soft crumb crust. More...
Blackberry or strawberry macaroons
These pretty macaroon patisseries from Love Fresh Berries are very fashionable at the moment but can be very expensive to buy, so why not make your own and give as a gift in a recycled box lined with non-stick baking More...
