Tag archive for ‘Gluten-Free Dinner’
Thai Chicken, Pumpkin and Tenderstem® curry
By Free-From Heaven On Monday, October 11th, 2021
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Thai Chicken, Pumpkin and Tenderstem® curry

This Thai chicken, pumpkin and Tenderstem® curry is straight forward enough to memorise, and great for using up a selection of vegetables. It’s a mild to medium flavoured curry so should be a favourite with More...

Pork Chop, Blackberries and Summer Beans
By Free-From Heaven On Monday, July 26th, 2021
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Pork Chop, Blackberries and Summer Beans

This summery dish from Love Fresh Berries combines delicious and fresh garden veg and fruit with a succulent pork chop. Print Pork Chop, Blackberries and Summer Beans summery fruit and More...

Chopped-potato-salad-with-crispy-Prosciutto-di-Parma
By Free-From Heaven On Tuesday, July 6th, 2021
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Chopped potato salad with crispy Prosciutto di Parma

Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di Parma it elevates the dish to astounding heights! This recipe was developed by Emily Kydd with photography by Tim More...

By Free-From Heaven On Thursday, July 1st, 2021
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Middle Eastern Mezze Platter

It’s National BBQ Week on the 5th – 11th July so make the most of the warmer summer evenings and enjoy Jersey Royal new potatoes before the season comes to an end. This Middle Eastern mezzo platter ticks all More...

Super Quick Buckwheat Noodles with a Creamy Green Pea & Kale Sauce
By Free-From Heaven On Monday, June 28th, 2021
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Super Quick Buckwheat Noodles with a Creamy Green Pea & Kale Sauce

This is a fabulous, quick comforting noodle dish made using soba noodles (buckwheat noodles) served with a vivid bright green sauce made from kale, peas, basil and a little garlic. There are two versions. The vegetarian More...

Broad Bean and Feta Bake
By Free-From Heaven On Thursday, June 24th, 2021
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Broad Bean and Feta Bake

A delicious savoury breakfast bake from Love Your Gut containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions, and herbs. It is also packed with protein from the egg, beans and cheese. More...

Chicken-_-mushroom-stroganoff-with-pesto-mash
By Free-From Heaven On Monday, June 21st, 2021
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Chicken & mushroom stroganoff with pesto mash

Creamy coconut chicken stroganoff with chestnut mushrooms, kale, Dijon mustard and garlic, alongside crushed potatoes with basil pesto from Mindful Chef. Chestnut mushrooms have a stronger flavour than white mushrooms More...

By Free-From Heaven On Thursday, May 6th, 2021
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Buckwheat galette filled with mushrooms, ricotta, lemon zest and spring green herbs

Best-selling cookbook author, Fairtrade and sustainability champion, Melissa Hemsley, has curated this buckwheat galette for a showstopper lunch. This delectable spring dish consists of a flat, buttery round pastry More...

South African Pear, Gorgonzola and Butternut Risotto
By Free-From Heaven On Monday, April 19th, 2021
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South African Pear, Gorgonzola and Butternut Risotto

South African pears add a delicious flavour to this vegetarian risotto. Print South African Pear, Gorgonzola and Butternut Risotto South African pears add a delicious flavour to this vegetarian More...

Roast Salmon Fillets with Braeburn Apple Salsa Verde
By Free-From Heaven On Monday, March 15th, 2021
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Roast Salmon Fillets with Braeburn Apple Salsa Verde

Food, and especially healthy food, really is the way to our hearts, and what better ingredient to turn to than the versatile apple, being high in fibre, great for our guts and full of essential vitamins and More...