Vegetarian Wellington with Beetroot, Butternut Squash, Lentils and Chestnuts
This vegetarian Wellington from Maldon Salt is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and chestnuts all wrapped in wonderfully crisp pastry – More...
Rolled Porchetta with Pistachios, Fennel and Lemon
Porchetta makes a wonderful alternative to Turkey for your festive centrepiece. Porchetta originates from Italy and is a rolled joint of pork belly stuffed full of fragrant herbs. It is slow cooked for soft tender More...
BBQ Prawns, Lobster and Crayfish with Herb Butter and Siracha Mayonnaise
Lobster, prawns and crayfish are often considered delicacies for a special occasion, so this BBQ recipe with smoky siracha mayonnaise and herbed butter from Maldon Salt is perfect for a showstopping Christmas feast. More...
Gluten-Free & Vegan Cauliflower Cheese
Making cauliflower cheese might seem like one of the simplest things to go, but FREEE have really nailed this one… Print Gluten-free & Vegan Cauliflower Cheese Making cauliflower More...
South indian pumpkin curry
Got any pumpkin to use up? This delicious South Indian pumpkin curry from AO.com is a great way to turn the tables on spooky Halloween antics into a delicious meal… Print South Indian More...
Pea and goat’s cheese tart
Taken from Bryony and Harry Lancaster’s new book Egg of The Universe, this pea and goat’s cheese tart is wonderful in all seasons… “Harry’s mum Helen was famous for her pea and goat’s More...
Thai Chicken, Pumpkin and Tenderstem® curry
This Thai chicken, pumpkin and Tenderstem® curry is straight forward enough to memorise, and great for using up a selection of vegetables. It’s a mild to medium flavoured curry so should be a favourite with More...
Pork Chop, Blackberries and Summer Beans
This summery dish from Love Fresh Berries combines delicious and fresh garden veg and fruit with a succulent pork chop. Print Pork Chop, Blackberries and Summer Beans summery fruit and More...
Chopped potato salad with crispy Prosciutto di Parma
Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di Parma it elevates the dish to astounding heights! This recipe was developed by Emily Kydd with photography by Tim More...
Middle Eastern Mezze Platter
It’s National BBQ Week on the 5th – 11th July so make the most of the warmer summer evenings and enjoy Jersey Royal new potatoes before the season comes to an end. This Middle Eastern mezzo platter ticks all More...
