Broad Bean and Feta Bake
A delicious savoury breakfast bake from Love Your Gut containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions, and herbs. It is also packed with protein from the egg, beans and cheese. More...
Chicken & mushroom stroganoff with pesto mash
Creamy coconut chicken stroganoff with chestnut mushrooms, kale, Dijon mustard and garlic, alongside crushed potatoes with basil pesto from Mindful Chef. Chestnut mushrooms have a stronger flavour than white mushrooms More...
Buckwheat galette filled with mushrooms, ricotta, lemon zest and spring green herbs
Best-selling cookbook author, Fairtrade and sustainability champion, Melissa Hemsley, has curated this buckwheat galette for a showstopper lunch. This delectable spring dish consists of a flat, buttery round pastry More...
South African Pear, Gorgonzola and Butternut Risotto
South African pears add a delicious flavour to this vegetarian risotto. Print South African Pear, Gorgonzola and Butternut Risotto South African pears add a delicious flavour to this vegetarian More...
Roast Salmon Fillets with Braeburn Apple Salsa Verde
Food, and especially healthy food, really is the way to our hearts, and what better ingredient to turn to than the versatile apple, being high in fibre, great for our guts and full of essential vitamins and More...
Steak Bake
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, has over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The second recipe we are showcasing More...
Mini Chicken, Leek and Bacon Pies
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, is out today with over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The first More...
Roast Aubergine Curry
Winter months are all about warming and comforting food, and this roast aubergine curry by Spice Pots has bundles of hearty and wrap-up-warm qualities… Print Roast aubergine curry Warming More...
Spinach, Sweet Potato and South African Raisin Biriyani
This vegan-friendly Indian-style rice dish is bursting with flavours – so good that everyone will enjoy it – vegan, vegetarian or otherwise! Print Spinach, Sweet Potato and South African More...
Asian-style Mushroom and Vegetable Broth
“I love spicy Asian-style soups and this broth base is a real favourite. You can make it a few days in advance and keep it in the fridge or freeze it in portions so that you can put something together quickly More...
