With the weather getting cooler and autumn in full swing, you may be starting to crave the comforting flavours of a traditional Sunday lunch. However, if you’re following a gluten-free diet, or cooking for someone who does, you might be worried about finding tasty gluten-free alternatives to Sunday staples. This delicious plum crumble from FREEE might help!
![Plum Crumble](https://www.freefromheaven.com/wp-content/uploads/2021/11/FR208forweb_Gluten-Free-Plum-Crumble-150x150.jpg)
Plum crumble
With the weather getting cooler and autumn in full swing, you may be starting to crave the comforting flavours of a traditional Sunday lunch. However, if you’re following a gluten-free diet, or cooking for someone who does, you might be worried about finding tasty gluten-free alternatives to Sunday staples such as plum crumble
Ingredients
- 600 g plums
- 50 g caster sugar
- 3 tbsp water
- 250 g FREEE Plain White Flour
- 125 g caster sugar
- 25 g demerara sugar
- 150 g butter
- 1 tbsp gluten-free oats
Instructions
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Preheat the oven to 180C/Gas Mark 4.
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Wash the plums and put them into a 1½lt/3pt oven dish or wash and slice the plums, remove the stones and put them into your dish.
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Add the caster sugar and water and stir to mix.
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Measure the flour, caster sugar and demerara sugar into a mixing bowl.
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Slice the butter into lumps, add these to the bowl and roughly mix with a fork, to create lumpy ‘breadcrumbs’.
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Tip the mixture over the fruit and level the top. Sprinkle the oats over the top.
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Bake for 35-40 minutes.