Published On: Fri, May 21st, 2021

Chocolate Coconut Banana Pancakes

Made with coconut flour, organic extra-virgin coconut oil and organic agave chocolate sauce, these banana pancakes from The Groovy Food Company are just divine…

Banana pancakes

Chocolate Coconut Banana Pancakes

Made with coconut flour, organic extra-virgin coconut oil and organic agave chocolate sauce, these banana pancakes from The Groovy Food Company are just divine...

Course Breakfast
Cuisine American, british
Keyword banana pancakes, chocolate, pancakes
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

For the pancakes

  • 3 tbsp The Groovy Food Company Coconut Flour
  • 1 large banana mashed
  • 4 large free-range eggs beaten
  • 2 tsp raw cacao powder or cocoa powder
  • 1 tsp vanilla bean paste or 1 vanilla pod, deseeded
  • 2 tbsp The Groovy Food Company Coconut Oil melted
  • 1 pinch salt

For the garnish

  • 2 bananas sliced
  • 2 handfuls raw coconut chips toasted
  • 50 g dark chocolate shavings
  • The Groovy Food Company Agave Nectar Light Amber and Mild

Instructions

For the pancakes

  1. Put all the ingredients except for the coconut oil into a bowl and blend together with a hand stick blender.

  2. Melt the coconut oil on a gentle heat and put into a separate bowl.

  3. Heat your pancake or frying pan over a medium heat and take a square of kitchen roll, dab it into the oil and then wipe your pancake or frying pan with the oil.

  4. Once the oil is hot, take ¾ ladle of the pancake mixture and pour into the pancake pan. 

  5. Cook until golden brown on the underside (approx. 1 minute), then flip over and cook until golden brown on the other side (about 30 seconds).

  6. Once you’ve cooked all 6 pancakes, stack them back on top of each other in a set of 3 to warm through in the hot pan and flip over to warm the other side. 

To finish

  1. Serve warm with a drizzle of agave nectar, sliced bananas, toasted coconut chips and chocolate shavings on top.

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