Honey, Rosemary and Thyme Cheesecake
This beautiful honey, rosemary & thyme cheesecake from The Groovy Food Company is as tasty as it is delicious, the herbal tints giving it a lovely floral note… Print Rosemary & Thyme More...
Gluten-free biscuit specialist Prewett’s announces new Christmas range
PREWETT’S launches new range of festive gluten-free biscuits exclusive to Waitrose this Christmas. The premium free-from biscuit expert, Prewett’s, announces two new biscuits bringing a taste of Christmas to More...
Five reasons why baking is great for your mental health
The Great British Bake Off returned to our screens last night (September 21st), so grab your apron, ingredients and whack the oven on pre-heat! We all know that spending a little time in the kitchen can result More...
Berry Bark
This frozen yoghurt bark studded with fresh berries from Love Fresh Berries is such a fun treat for kids and adults alike. Simple and nutritious, it’s a great alternative sweet dessert or a light and refreshing More...
Espresso Tiffin – You Mocha me Crazy!
Looking to give your elevenses coffee break an extra caffeine kick? Why not try Bells & Whistles brand new ‘Espresso Tiffin’ plant-based cakes. A layered blend of nuts, coffee and chocolate, theses vegan More...
Nairn’s launch Gluten Free Salted Caramel Oat Biscuit Breaks!
Baked to golden crumbly perfection, the simplicity of oats is combined with subtle, buttery caramel fragments and a hint of sea salt to create the irresistible ‘sweet savoury’ taste sensation in these gluten-free More...
NEW Large Sharing Bags of Mini Popcorn – 100% VEGAN
Popcorn Shed have launched 6 NEW large sharing bags of their popular vegan mini popcorn range Mini Pop! Gluten Free. 100% Vegan. Low calorie. Available in 6 tasty flavours: Sweet & Salty, Sea Salt, Toffee, Salt More...
Banana and Coconut Overnight Oats
The idea behind overnight oats is, instead of cooking oats to make porridge, the oats are soaked in a liquid, usually cows’ milk or plant-based alternative. The soaking process allows the oats to absorb liquid More...
Ice Cream Sundae Cupcakes topped with a Picota Cherry
Picota cherries are only available in shops until August, which is why you should be creating these fantastic Ice cream Sundae Cupcakes created by Becky Excell as soon as you can! Print Ice More...
Chicken & mushroom stroganoff with pesto mash
Creamy coconut chicken stroganoff with chestnut mushrooms, kale, Dijon mustard and garlic, alongside crushed potatoes with basil pesto from Mindful Chef. Chestnut mushrooms have a stronger flavour than white mushrooms More...
