Put the flour into a large bowl. Add the water in small amounts to bind it – keep in mind that you are adding milk later, so be careful not to make the dough too wet.

Knead the mixture so that its sticks together, around 5 minutes.

Add the milk and salt and knead it in for another 5 minutes.

Roll the mixture together and leave to stand in a warm sport, for at least 1 hour.

After an hour, form the dough into small balls and flatten down.

Make as round as you can and roll out with a rolling pin into shape.

Heat in a frying pan or tawaa (chapati pan) until golden brown.