Gluten-free chapati recipe from Eurostar Foods
A simple gluten-free chapati recipe perfect for accompanying a homemade curry or Indian takeaway, this recipe only needs 4 ingredients and 30 minutes.
Mrs Khan's chapatis
- 300 g Eurostar Gluten Free Chapati Flour
- 200 ml warm water
- 1 tbsp milk
- 1/2 tsp salt
Put the flour into a large bowl. Add the water in small amounts to bind it – keep in mind that you are adding milk later, so be careful not to make the dough too wet.
Knead the mixture so that its sticks together, around 5 minutes.
Add the milk and salt and knead it in for another 5 minutes.
Roll the mixture together and leave to stand in a warm sport, for at least 1 hour.
After an hour, form the dough into small balls and flatten down.
Make as round as you can and roll out with a rolling pin into shape.
Heat in a frying pan or tawaa (chapati pan) until golden brown.