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Gluten Free Cereal Flake White Chocolate and Cranberry Crispy Cakes
Children of all ages will love this classic teatime treat. Made using just five ingredients, these crispy cakes are super simple for little hands to prepare.
Prep Time 15 minutes
Cook Time 5 minutes
Servings 15
Ingredients
- 100 g white chocolate
- 50 g butter
- 50 g golden syrup
- 100 g FREEE Organic Cereal Flakes
- 50 g dried cranberries
Instructions
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Stand 15 fairy cake cases in the holes of the muffin trays.
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Break the chocolate into small pieces.
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Gently melt together the butter and golden syrup in a saucepan.
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Remove from the heat, add the white chocolate and leave for 3 minutes. Stir until smooth.
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Add the cereal flakes and dried cranberries and stir thoroughly.
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Divide the mixture between the prepared cake cases.
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Chill until set and store in an airtight tin.