This recipe is such a good light and quick savoury meal at any time of day. I really enjoy it topped with a soft boiled egg (p.197) to make a more substantial plateful, or even with a side of crispy bacon. In mymuybueno Deli we serve it on toasted ultra seedy bread (p.42) with plain hummus (p.72) and slow-roasted tomato which makes for a brilliant brunch or lunch.
In a small bowl, combine the avocado flesh with the lemon juice, salt and pepper. Gently mash with the back of a fork.
Toast your bread and top with the mashed avocado mixture. Drizzle with olive oil and sprinkle over your desired toppings. Any of these are great with it: flaked sea salt, chilli flakes, toasted mixed seeds or togarashi.