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Avocado smash on toast
This recipe is such a good light and quick savoury meal at any time of day. I really enjoy it topped with a soft boiled egg (p.197) to make a more substantial plateful, or even with a side of crispy bacon. In mymuybueno Deli we serve it on toasted ultra seedy bread (p.42) with plain hummus (p.72) and slow-roasted tomato which makes for a brilliant brunch or lunch.
Prep Time 10 minutes
Cook Time 2 minutes
Servings 1
Ingredients
- ½ avocado
- ½ tsp fresh lemon juice
- 1/8 tsp Himalayan salt
- a grind black pepper
- 1 slice gluten-free bread of choice
- ½ tsp olive oil
Instructions
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In a small bowl, combine the avocado flesh with the lemon juice, salt and pepper. Gently mash with the back of a fork.
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Toast your bread and top with the mashed avocado mixture. Drizzle with olive oil and sprinkle over your desired toppings. Any of these are great with it: flaked sea salt, chilli flakes, toasted mixed seeds or togarashi.