Preheat the oven to 180°C/Gas Mark 4.

Slice the tops off your JAZZ™ Apples and carefully core them. Remember not to core them too much or the apple will collapse during the baking. 

Once done, get your readymade mincemeat and generously stuff your JAZZ™ Apples.

Bake in the oven at for about 15 minutes until the apples are soft.

Remove from the oven and allow to cool for about 5 minutes.

To serve, simply add a dollop of ice cream, the melted butter and sprinkle some chopped walnuts on top.