Ahhh, the chocolate brownie! We've all tried to make them with varying degrees of success, but these ones from FREEE are sure-fire winners – and perfect for the upcoming Jubilee celebrations...
Preheat the oven to 180C/Gas Mark 4. Rub some butter around the inside of a 15x20cm/6x8" baking dish or insert a baking liner.
Gently melt together the chocolate and butter.
In a bowl mix in the sugar, flour and baking powder.
Break the eggs into a large bowl, beat to combine then beat in the flour mix. Stir in the melted chocolate and butter, then pour into the dish.
Bake in a the oven for 22-30 minutes.
Cut into squares or slices before serving warm or cold.