Ahhh, the chocolate brownie! We’ve all tried to make them with varying degrees of success, but these ones from FREEE are sure-fire winners – and perfect for the upcoming Jubilee celebrations…
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Chocolate Brownies
Ahhh, the chocolate brownie! We've all tried to make them with varying degrees of success, but these ones from FREEE are sure-fire winners – and perfect for the upcoming Jubilee celebrations...
Prep Time 15 minutes
Cook Time 30 minutes
Servings 16
Ingredients
- 150 g plain chocolate
- 100 g butter plus extra for greasing
- 200 g sugar
- 100 g FREEE Plain White Flour
- 1 tsp FREEE Baking Powder
- 3 free-range eggs
Instructions
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Preheat the oven to 180C/Gas Mark 4. Rub some butter around the inside of a 15x20cm/6x8" baking dish or insert a baking liner.
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Gently melt together the chocolate and butter.
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In a bowl mix in the sugar, flour and baking powder.
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Break the eggs into a large bowl, beat to combine then beat in the flour mix. Stir in the melted chocolate and butter, then pour into the dish.
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Bake in a the oven for 22-30 minutes.
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Cut into squares or slices before serving warm or cold.