SIMPLE Bars: Revolutionising Snacking with Wholesome, All-Natural Ingredients

SIMPLE Bars

SIMPLE Bars, the innovative snack brand that’s all about clean, nourishing, and delicious snacks, is ready to transform the way consumers think about on-the-go nutrition. Created by Amanda Ament, SIMPLE Bars are packed with just a few simple, all-natural ingredients, offering a healthier, guilt-free alternative to traditional snack bars. Why SIMPLE Bars? It’s all in […]

Chicken, mushroom and wild garlic pie

Chicken, mushroom and wild garlic pie

This fantastic Chicken pie from Laura Strange makes use of wild garlic, a wonderful ingredient that adds so much flavour to the dish…     Recipe taken from Eat and Enjoy Gluten Free by Laura Strange, photography by Lizzie Mayson, published by Hardie Grant, £24.       This fantastic Chicken pie from Laura Strange […]

Warm Chickpea Salad

Chickpea Salad

This delicious chickpea salad from Malden Salt is great this time of year for a hearty lunch or even a comforting dinner…   This delicious chickpea salad from Malden Salt is great this time of year for a hearty lunch or even a comforting dinner…    

Inclusive doughnuts from Borough 22…

Borough 22 Doughnuts

Introducing doughnut sensation Borough 22 – the UK’s most inclusive doughnuts. Gluten free, 100% plant-based, dairy-free, halal and kosher, these delectable rings of joy are designed for all, regardless of dietary restrictions.  And, with nationwide delivery, indulge in these treats no matter where you live.   Borough 22 was born out of necessity and as […]

Norfolk bakery makes gluten-free baking a piece of cake

Sponge

Sponge, a Norfolk-based bakery, can now offer the widest range of gluten-free cakes and brownies certified by Coeliac UK, recognising its commitment to producing high-quality, gluten-free baked goods that meet the rigorous standards set by the charity. It is estimated that 10% of the UK follow a gluten-free diet, either because of coeliac disease, gluten […]

Amaretti

Amaretti

If there was ever a biscuit/cookie that is suited to the gluten-free diet then it is the amaretti, and these ones from Erin Renouf Mylroie are the perfect example of brilliance!   [BOOK CREDIT] Recipe taken from 101 Greatest Cookies on the Planet by Erin Renouf Mylroie, published by Page Street Publishing, £13.85.     […]

Lemon Meringue Pie

Lemon Meringue Pie

This Lemon Meringue Pie from FREEE is just perfect for the summer months. The tang of the lemon pairs beautifully with soft meringue… Recipe taken from FREEE Baking: 100 Favourite Gluten Free Recipes by Clare Marriage, Photography by Haarala Hamilton, published by Ebury Press, £25.     Delicious tangy lemon with a light meringue makes […]