Kallo, the brand known for its organic snacks, stocks and cereals, is bringing something new to the table with a unique and innovative oat milk range. This includes Kallo Organic Oat & Protein Milk, developed from natural plant proteins, oats and soya. The deliciously creamy combination offers 25g protein per litre – perfect for a […]
Today marks the launch of Naturally Genius, a brand-new range of gluten-free breads containing nothing artificial, created by Genius Foods in collaboration with TV personality, bestselling author, and coeliac Megan McKenna. For too long, gluten free bread has meant compromise, on taste, quality and ingredients. In September 2025, Genius Foods is changing that. With 16 […]
Spring has sprung, and so has The Authentic Kitchen’s egg-stra special gluten-free Easter collection! They’re serving up a basketful of gluten-free joy that’s perfect for gifting, sharing, or (let’s be real) keeping all to yourself! The Authentic Kitchen is an independent UK bakery dedicated to creating coeliac-safe, gluten-free treats that don’t compromise on flavour. Every […]
New allergen-free baking brand Based has launched its debut line of baking mixes that are plant-based and free from the top 14 allergens… The new baking mixes include include Fluffy Pancake Mix, French Toast Mix (without eggs!), Rainbow Cookie Mix and Chocolate Brownie Mix. They’re all designed to make baking not only suitable to those with dietary […]
Big news for biscuit lovers – Tim Tam, Australia’s most iconic chocolaty biscuit, is now available in gluten-free at Waitrose stores across the UK and online. Already loved by Aussies (and quickly winning over Brits) Tim Tam is famous for its irresistible combination of crunchy biscuit, smooth cream centre and chocolate flavour coating. Now, with […]
SIMPLE Bars, the innovative snack brand that’s all about clean, nourishing, and delicious snacks, is ready to transform the way consumers think about on-the-go nutrition. Created by Amanda Ament, SIMPLE Bars are packed with just a few simple, all-natural ingredients, offering a healthier, guilt-free alternative to traditional snack bars. Why SIMPLE Bars? It’s all in […]
Baked to Taste is flipping the script on gluten-free options, offering a unique selection of both savoury and sweet treats that rival traditional bakery goodies. With every bite crafted for those with gluten intolerance, coeliac disease, or anyone looking to cut back on gluten, Baked to Taste is redefining what gluten-free can be. Each […]
Introducing doughnut sensation Borough 22 – the UK’s most inclusive doughnuts. Gluten free, 100% plant-based, dairy-free, halal and kosher, these delectable rings of joy are designed for all, regardless of dietary restrictions. And, with nationwide delivery, indulge in these treats no matter where you live. Borough 22 was born out of necessity and as […]
LEON is thrilled to announce the launch of its pioneering gluten-free Katsu Curry – Lucky Katsu (RRP £7.99) — the first and only of its kind on the UK high street on 11th September. Fun fact: did you know that ‘katsu’ has an extra meaning in Japanese? It means: to win. Well, since it’s […]
Sponge, a Norfolk-based bakery, can now offer the widest range of gluten-free cakes and brownies certified by Coeliac UK, recognising its commitment to producing high-quality, gluten-free baked goods that meet the rigorous standards set by the charity. It is estimated that 10% of the UK follow a gluten-free diet, either because of coeliac disease, gluten […]