Published On: Tue, Jan 8th, 2019

Baileys crème brûlée

Wondering what the do with your leftover Baileys from Christmas? These boozy crème brûlée’s are the perfect little indulgence that will make the most of it! 

Baileys crème brûlée

Baileys crème brûlée

Wondering what the do with your leftover Baileys from Christmas? These boozy crème brûlée's are the perfect little indulgence that will make the most of it! 

Prep Time 10 minutes
Cook Time 45 minutes
Chilling 2 hours
Total Time 55 minutes
Servings 6
Calories 497 kcal
Author Waitrose

Ingredients

Instructions

  1. Preheat the oven to 150ºC/Gas Mark 2. Pour the cream and milk into a saucepan and heat until almost boiling. Remove from the heat and set aside for 10 minutes.

  2. In a heatproof bowl, whisk the egg yolks and sugar together with a balloon whisk until combined. Stir in the cream mixture and Baileys and pour into 6 small ramekins.

  3. Put the ramekins in a roasting tin and add enough cold water to the tin to come two-thirds of the way up the sides of the ramekins.

  4. Carefully put the roasting tin in the oven and cook for 30-40 minutes, or until just set. Remove from the tin and leave to cool, then chill for 2 hours.

  5. Preheat the grill to hot. Sprinkle the demerara sugar in an even layer over the brûlées and grill until the sugar has melted, about 2 minutes. Leave to cool until the sugar has set, then serve straight away.

Recipe Notes

If you have a cook’s blowtorch, use it instead of the grill to melt the sugar on top of the brûlées as it’s much easier to control the heat.

Nutrition Facts
Baileys crème brûlée
Amount Per Serving
Calories 497 Calories from Fat 393
% Daily Value*
Total Fat 43.7g 67%
Saturated Fat 25.8g 129%
Sugars 13.7g
Protein 6.1g 12%
* Percent Daily Values are based on a 2000 calorie diet.

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