This meat-free take on a classic Italian ragu is a delightful, healthy alternative that works perfectly with gluten-free pasta. Give it a go as a midweek meal – it’s easy peasy and pretty quick to rustle up. This vegan ragu is a cleaner, healthier alternative that won’t leave you wanting.
There’s a common misconception that gluten-free food is complicated food, which in turn leads to very few GF options at parties and events. We want to prove that free-from food can be easy peasy and that it’s perfectly possible to pull together an entirely GF menu that everyone can enjoy. Here are some quick finger […]
Ah, the humble Scotch egg… The perfect accompaniment to any picnic, party or ploughman’s. This gluten-free vegetarian version is delicious and feels lighter than its meaty cousin, but be warned – they’re incredibly moreish! We absolutely love this Scotch egg recipe! The spicy potato coating is lighter and packs a more flavourful punch than sausage […]
The vegan sausage roll has been causing quite a stir recently, but we felt it was high time it had a gluten-free makeover! Here’s how to make the perfect gluten-free vegan sausage rolls according to Holly Jade from The Little Blog of Vegan. These vegan sausage rolls by Holly Jade make the perfect party food […]
This hearty beef bolognese makes a great midweek meal and is filled with plenty of healthy veg. We think it works perfectly with lovely, fluffy sweet potato mash. This low-calorie bolognese dish is hearty as well as healthy.
This spicy Mexican dish is a simple, healthy weeknight option that takes just 15 minutes to make. It’s not just gluten-free – it’s also vegan! In this dish, surprisingly versatile chickpeas are prepared with a tropical twist. Pan-fried until golden with warming spices, they make the perfect foil for a lime, cucumber and mango salsa, […]
This San Choy Bow recipe is fresh, crispy and packed with flavour. If you’re looking for a lighter dinner that’s still packed with taste, then this gluten-free dish is for you! Chinese for lettuce wraps, Madeleine’s San Choy Bow is made by frying heritage beef mince with garlic and sesame oil until crispy and fragrant, […]
Give your body what it needs with these nutrient-packed chicken kebabs, ready in just 15 minutes! Free-range chicken infused with harissa, coconut, garlic and maple syrup, which give the skewers a lovely glaze once cooked. Accompanied by a herby cauliflower rice with chickpeas and pomegranate.
This quick and easy recipe from Mindful Chef and Madeleine Shaw is delicious. Haddock is a great healthy fish option, and the added kick of ginger packs a flavourful punch! Sustainably sourced haddock baked in the oven with aromatic lemongrass, warming ginger and salty tamari until just tender. Served with crispy green mangetout and pak […]
White chocolate fans, this one’s for you! These wickedly gooey and deliciously juicy gluten-free brownies are the perfect blend of sweet white chocolate and zesty raspberries.