Chicken Biriyani

chicken biriyani

A recipe for a fragrant Chicken Biriyani Lemon and Chicken Biriyani, packed with flavour. It could always be made without the chicken – use chickpeas as a healthier alternative!   Find more chicken recipes here or take a look at our curry archives. Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free […]

Smoky Irish beef brisket buns recipe

Summer is BBQ season! These gluten-free buns are overflowing with succulent beef coated in a sweet and smoky BBQ sauce. Pickled chillies and cucumber sprinkle freshness and spice into this decadent lunch, perfectly complimenting the richness of the meat.     A real lunch-time treat. These buns are a combination of sweet, salty and spicy […]

The ultimate Irish steak sandwich recipe

This is truly a meat-eater’s heaven! A steak sandwich packed with mushrooms and onions all nestled in your favourite gluten-free ciabatta bread – what’s not to love? This is truly a meat-eater's heaven! A steak sandwich packed with mushrooms and onions all nestled in your favourite gluten-free ciabatta bread – what's not to love?

Port, mint and balsamic pulled lamb with feta recipe

This minty pulled lamb recipe works perfectly in your favourite gluten-free bun as a juicy burger, but could also be served as part of a succulent Sunday roast. This minty pulled lamb recipe works perfectly in your favourite gluten-free bun as a juicy burger, but could also be served as part of a succulent Sunday […]

The best gluten-free party food recipes

Gluten-free mozzarella sticks with tomato and herb dip

There’s a common misconception that gluten-free food is complicated food, which in turn leads to very few GF options at parties and events. We want to prove that free-from food can be easy peasy and that it’s perfectly possible to pull together an entirely GF menu that everyone can enjoy. Here are some quick finger […]

Beef San Choy Bow recipe

This San Choy Bow recipe is fresh, crispy and packed with flavour. If you’re looking for a lighter dinner that’s still packed with taste, then this gluten-free dish is for you! Chinese for lettuce wraps, Madeleine’s San Choy Bow is made by frying heritage beef mince with garlic and sesame oil until crispy and fragrant, […]