A family favourite and a quick and easy midweek meal, this Sweet & Sour Pork from Opies is so tasty!
Sweet & Sour Pork
A family favourite and a quick and easy midweek meal, this Sweet & Sour Pork from Opies is so tasty!
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Ingredients
- 3 balls Opies Stem Ginger in Syrup, chopped
- 500 g pork fillet cubed
- 350 g tinned Pineapple Pieces
- 1 onion chopped
- 1/2 red pepper de-seeded and cubed
- 1/2 green pepper de-seeded and cubed
- 1 glass sherry
- 4 tbsp gluten-free soy sauce or tamari
- 30 ml Red Wine Vinegar
- 30 ml ginger syrup from the jar
- 1 tbsp brown Sugar
- 1 tbsp tomato pureé
- 1 tbsp sunflower oil
- 1 tbsp cornflour
- gluten-free noodles or rice to serve
Instructions
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Heat the oil in a pan and cook the onion, pork and peppers for 3-4 minutes.
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Combine the pineapple pieces and juice, chopped ginger, ginger syrup, sherry, vinegar, tomato purée and soy sauce/tamari. Add to pan and cook gently for 8-10 minutes until pork is cooked.
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Blend the cornflour with a little water to form a smooth paste, then add to pan, stirring continuously until the sauce thickens.
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Serve with rice or noodles
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TIP: Swap the pork with chicken, or for a vegan option use tofu.