Best-selling cookbook author, Fairtrade and sustainability champion, Melissa Hemsley, has curated this buckwheat galette for a showstopper lunch. This delectable spring dish consists of a flat, buttery round pastry topped with creamy ricotta, meaty British & Irish Chestnut mushrooms and finished off with grated lemon zest. Perfect for both flexitarians and vegetarians, the shareable dish […]
South African pears add a delicious flavour to this vegetarian risotto. South African pears add a delicious flavour to this vegetarian risotto.
This simple frittata from SPAM makes a great lunch that can be shared amongst the family. This simple frittata makes a perfect sharing lunch…
This Simple Traybake from FREEE takes the technical difficulty out of the traditional cake, but keeps all the flavours to allow you to experience the true taste of Easter, but without the extra work…! A simple take on the classic Simnel Calke
Now’s the perfect time to start thinking about Easter, and this Simple Cake from FREEE is a great place to start… A perfect centrepiece for the Easter table
Food, and especially healthy food, really is the way to our hearts, and what better ingredient to turn to than the versatile apple, being high in fibre, great for our guts and full of essential vitamins and minerals. This Roast Salmon Fillet, Braeburn Apple and Salsa Verde recipe is simple and so very tasty… Apples can not only be incorporated into a variety of […]
This chocolate cake from Katarina Cermelj’s (The Loopy Whisk) new book ‘Baked to Perfection’ is everything you could ever wish for! “The initial version of this cake relied on only cocoa powder for the chocolate flavour. I won’t lie – it felt like cheating. As delicious as the cake was, cocoa powder simply doesn’t match actual melted […]
There are many delicious components to this vegetarian broccoli quiche from Katarina Cermelj’ at The Loopy Whisk’s new book ‘Baked to Perfection’, but what really makes it sing are the caramelised onions. Their sweet flavour melds beautifully with the cheesy filling. The pie crust is perfectly flaky, and the broccoli is tender, with the slightest bite […]
These Carrot Cake Cupcakes from Katarina Cermelj’ at The Loopy Whisk’s new book ‘Baked to Perfection’ are beautifully moist and flavourful thanks to the grated carrots (coarsely grating is essential – finely grated carrots will release too much moisture during baking and result in dense cupcakes) and an abundance of spices. They have a wonderful added crunch from the […]
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, has over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The third recipe we are showcasing from her new book is the Crusty White sandwich Loaf. “For years, I believed that gluten-free bread always had to taste worse than […]