Gluten-Free Profiteroles

Gluten Free Profiteroles Filled With Chocolate Mousse

These classic Gluten-Free Profiteroles by FREEE are just divine – great for Valentine’s Day or just a wonderful treat for the family any time of the year!   You can choose to fill with whipped double cream, or see below for the full recipe that includes a chocolate filling! Perfect for Valentine's Day, these profiteroles are just […]

Creole Cornbread

Cornbread

Cornbread is a favorite across all the American South, and in New Orleans it gets a delicious upgrade with traditional Creole and Cajun flavors. This recipe from The Gluten-Free Cookbook uses cooked rice in addition to cornmeal and canned creamed corn for extra richness, and is flecked with jalapeños. Cornbread is a favorite across all […]

Steak Chimichurri

STEAK CHIMICHURRI

One of the most beloved Argentinian condiments, chimichurri sauce has been adopted worldwide. The Gluten-Free Cookbook offers it in its traditional companionship with beef steak, but it is also great with chicken or turkey, and even shrimp and vegetables. Recipe taken from The Gluten-Free Cookbook. Photography by Infraordinario Studio for Dalcò Edizioni S.r.l. Courtesy of […]

Zesty chicken & chorizo paella

ZESTY CHICKEN & CHORZO PAELLA

Bursting with the flavours of zingy lemon and smoky chorizo, this simple paella from The Slimming Foodie is always a crowd-pleaser. If you can’t get hold of paella rice, simply substitute with Arborio rice or even long-grain rice, and serve some green vegetables, such as green beans or broccoli, alongside… Bursting with the flavours of zingy […]

Chili Mac & Cheese

Chili Mac & Cheese

This all-in-one Chilli Mac & Cheese dish by The Slimming Foodie is the perfect comfort food and is packed full of Mexican flavours. It’s great for feeding a crowd and reheats well too… Recipe taken from The Slimming Foodie: 100+ recipes under 600 calories by Pip Payne, published by Aster, RRP £20.       […]

Sundried tomato pizza

Sundried tomato pizza gluten free and vegan

This classic pizza from Tideford Organics is both gluten-free and vegan – making it a perfect option for a healthy January (and any other time of the year really! A perfect pizza for a healthier new Year

Confit Chickpeas and Blackberries

Confit Chickpeas and Blackberries

Once you’ve made this one-pot wonder of chickpeas and blackberries (perfect for veganuary) from Love Fresh Berries it will become a staple! It’s such a simple yet delicious recipe and you can add different seasonal vegetables… Once you’ve made this one pot wonder it will become a staple! It’s such a simple yet delicious recipe […]