Easy Gluten-Free Chocolate Marshmallow Brownies

These beautiful marshmallow brownies by FREEE are just perfect for Valentine’s Day, and stretch them to Mother’s Day for a truly memorable treat…


Easy Gluten Free Chocolate Marshmallow Brownie

Easy Gluten Free Chocolate Marshmallow Brownies

Perfect Chocolatey treat for Valentine's Day or Mother's Day

Course afternoon tea, Dessert, Snack
Cuisine American, british
Keyword Brownie, chocolate, Marshmallow
Prep Time 15 minutes
Servings 12
Author FREEE



  1. Preheat the oven to 200˚C/Gas Mark 7.

  2. Rub some butter around the inside of a 20x15cm/8x6” baking tray or insert a baking liner.

  3. Empty the brownie mix into a large mixing bowl. Add the milk and stir into a smooth batter. Add the melted butter and beat well until combined.

  4. Tip the mixture into the prepared tray, spreading it out to the edges, scatter over the marshmallows, then bake in the oven for 14-17 minutes.

  5. When cold cut into squares or rectangles before serving