Gluten-free prawn tagliatelle

This light and flavoursome gluten-free prawn tagliatelle dish is perfect when you fancy something healthy and delicious, but don’t fancy spending ages in the kitchen! 

Gluten-free tagliatelle

Gluten-free prawn tagliatelle

By Schär (

Serves 2 | Prep 10 mins | Cook 15 minutes | Calories 675 (per serving)


  • 250g (9oz) Schär Tagliatelle, available in the chilled aisle at Morrisons
  • 1½ tbsp olive oil
  • 2 garlic cloves, peeled, chopped
  • 10g (¼oz) rocket
  • 30g (1¼oz) red chilli,
    chopped, deseeded
  • 180g (6oz) prawns, thawed
  • freshly ground black pepper
  • 1 tsp lemon juice


  1. Boil a pan of water and cook the pasta according to the instructions.
  2. Heat the oil in a frying pan, then add the garlic and chilli and fry for 1 minute.
  3. Drain the pasta and add to the frying pan with the prawns. Mix well, then and stir in the rocket and season with lemon and black pepper.