Published On: Wed, Dec 7th, 2016

Turkey & cranberry gluten-free panini

Serve these turkey and cranberry gluten-free panini’s as a scrumptious snack over the festive season to make the most of your Christmas leftovers! 

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Turkey & cranberry gluten-free panini

 By Schär (www.schaer.com)

Serves: 1

GF SF EF

Ingredients
  • Schär Panini Roll
  • 3 tsp cranberry sauce
  • 2 slices of cooked turkey
  • 3 cooked pigs in blankets
  • 5 slices of brie cheese
Method
  1. Preheat the oven to 200°C/180°C fan/Gas Mark 7.
  2. Cut the panini in half lengthwise and spread the cut base and top with 2 tsp of cranberry sauce. Then place on the turkey slices.
  3. Cut the pigs in blankets diagonally and lay onto the turkey. Drizzle over the remaining spoonful of cranberry sauce and cover with the brie slices. Top with the panini lid.
  4. Wrap the whole panini in baking parchment or greaseproof paper and place on a baking sheet.
  5. Cook in the oven for 5 – 6 minutes and serve by cutting the panini vertically  and dressing with salad.

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