To celebrate National Vegetarian Week (and vegetarian cooking in general), we’ve rounded up a few of our favourite vegetarian recipes.
Vegetarian food can make some of the most delicious, flavoursome meals out there – we think these dishes prove it – whether it’s dessert, a main, or some breakfast muffins!
1. Roasted Butternut Squash with Broccoli Pesto.
3. Paleo Blueberry Breakfast Muffins.
4. Strawberry and Chocolate Buttercream Tart.
5. Gluten-Free Butternut Squash & Goat’s Cheese Pie
6. Gluten-Free, Vegan Turmeric Tofu & Wild Rice.
7. Smoothie Pot With Berry Coulis.
8. Lasagne with Cashew Cheese and Broccoli Sun-dried Tomato Pesto.
If you’re thinking about going vegetarian, check out our handy guide with top tips on how to start a veggie diet.