Hotel Chocolat have given free-from loves a boost with their uncompromisingly good batons…
Hotel Chocolat’s first free-from Batons, made with their best free-from recipe, ever, and without a trace of dairy, gluten, nuts or wheat. Crafted in a dedicated free-from environment, they use rice flour instead of dairy for a luxuriously smooth finish, and a deep, rich taste that’s perfect for lovers of dark chocolate.
The solid chocolate Baton was carefully designed to be the perfect way to experience the tasting notes of all of their chocolate grades. Its elegant size and smooth curves make it ideal for nibbling, savouring and sharing.
Made with uncompromisingly good ingredients, as you’d expect from us, these are the ideal free-from gift for someone special who usually misses out – and who you’re hoping might share! And they just happen to be vegan, too.