Award-winning ‘field to fork’ brand Mash Direct are spicing things up a little with the launch of their brand-new Curry Chips, made fresh on the family farm. Takeaway classic meets gastropub indulgence, these super fluffy, crispy coated creations are also gluten-free!
The chunky potatoes have been lightly steamed and gently coated in a gluten-free, beer-flavoured batter, fried until crisp and then tossed in a mild curry seasoning.
Raw Ingredients:
Potato (91%), Tempura Batter (4%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose], Curry Seasoning (2%) [Rice Flour, Salt, Spices, Tomato], Pre-dust [Rice Flour, Modified Maize Starch, Natural Flavouring, Salt], Gluten Free Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil.
Allergy Advice:
For allergens, see ingredients in bold. May contain: Milk, Egg.
*At the end of the brewing process gluten is removed from the beer, this ensures the products can be enjoyed by coeliacs or those opting to follow a gluten-free diet.