Mash Direct Curry Chips

Award-winning ‘field to fork’ brand Mash Direct are spicing things up a little with the launch of their brand-new Curry Chips, made fresh on the family farm. Takeaway classic meets gastropub indulgence, these super fluffy, crispy coated creations are also gluten-free!

Mash Direct Curry Chips

The chunky potatoes have been lightly steamed and gently coated in a gluten-free, beer-flavoured batter, fried until crisp and then tossed in a mild curry seasoning.

Serves: 2
Cooks: 20 – 25 minutes

Raw Ingredients:

Potato (91%), Tempura Batter (4%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose], Curry Seasoning (2%) [Rice Flour, Salt, Spices, Tomato], Pre-dust [Rice Flour, Modified Maize Starch, Natural Flavouring, Salt], Gluten Free Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil.

Allergy Advice:

For allergens, see ingredients in bold. May contain: Milk, Egg.

*At the end of the brewing process gluten is removed from the beer, this ensures the products can be enjoyed by coeliacs or those opting to follow a gluten-free diet.