Gluten & Dairy-Free Scottish Tablet

Scottish tablet is one of those desserts that you’d imagine would be nearly impossible to make a dairy-free version of, but thankfully you can now indulge your sweet tooth in this traditional treat with this simple recipe. 

Dairy-Free Scottish Tablet

Gluten & Dairy-Free Scottish Tablet

Recipe by Fiona Kennedy (


  • 200g condensed coconut milk
  • 435g caster sugar
  • 55g dairy free spread
  • 70ml dairy free milk


  1. Place all the ingredients in a pan over a low heat
  2. Stir until all the ingredients are melted together
  3. Simmer for 40 minutes stirring occasionally
  4. Remove from the heat and beat with a whisk until thickened – this can take up to 5 minutes
  5. Pour into a small traybake tin lined with parchment paper
  6. Leave to cool
  7. Cut into small squares when it is properly set.

Original recipe here.

About the author 

Fiona Kennedy is a passionate foodie who creates a wide range of delicious gluten-free and dairy-free recipes to help those living on a dairy and gluten-free diet to cope. Fiona shares her recipes on her website, and has published a recipe book to show how simple it is to bake delicious gluten and dairy-free cakes.

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