Gluten & dairy-free cheese and tomato pasta

This is one of those super-simple meals that never fails to hit the spot when you fancy something comforting and filling. 

dairy-free cheese and tomato pasta

Gluten & dairy-free cheese and tomato pasta

Recipe by Fiona Kennedy (


  • 200g gluten free pasta (I used Tesco Free From pasta shells)
  • 2 garlic cloves, minced
  • 10 cherry tomatoes, sliced
  • 200ml dairy-free cream (I used Alpro cream)
  • large handful of dairy free cheese
  • 1 teaspoon basil
  • salt and pepper for seasoning


  1. Cook the gluten free pasta per the instructions on the packet
  2. Heat a drizzle of olive oil in a large shallow pan
  3. Stir in the garlic cloves and cherry tomatoes
  4. Sauté for 5 minutes
  5. Pour in the cream and simmer for a couple of minutes
  6. Season with salt and pepper
  7. Stir in the grated cheese and basil
  8. Cook for another minute
  9. Stir in the cooked pasta and serve immediately.

About the author 

Fiona Kennedy is a passionate foodie who creates a wide range of delicious gluten-free and dairy-free recipes to help those living on a dairy and gluten-free diet to cope. Fiona shares her recipes on her website, and has published a recipe book to show how simple it is to bake delicious gluten and dairy-free cakes.

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