These crunchy chocolate covered bars are bursting at the seams with delicious seeds, coconut and chocolate!
Chocolate crunch bars
Recipe by Natvia (www.natvia.co.uk)
GF SF DF EF V MF
Serves: 12 | Prep time: 10 minutes | Cooking time: 2 hours
- 1 cup pepitas
- ¼ cup puffed rice
- 1 cup oats
- ¼ cup chia
- ¼ cup desiccated coconut
- ¼ cup cacao nibs
- ¼ cup sunflower seeds
- ¼ cup Natvia sweetener
- ½ cup coconut oil
- ¼ cup raw cacao powder
- 150g sugar-free dark chocolate
- Toss the ingredients, except the Natvia, oil and cacao powder together in a bowl. Set aside.
- Heat the Natvia and coconut oil in a saucepan, over medium heat until dissolved and beginning to bubble. Stir in cacao powder until smooth. Pour over the seed mix and stir to coat. Pour into a 20x20cm slice tin, greased and lined with baking paper. Pack firmly and place in refrigerator.
- Melt the chocolate in a heat safe bowl over simmering water. Alternatively melt in the microwave. Pour over the top of the slice and then place in the refrigerator to set for.