The February/March issue of Gluten-Free Heaven is once again packed full with 101 new gluten-free recipes to reflect the season, featuring delicious dishes to wow your Valentine, tasty pancake creations and a host of Breads, Savoury Bites, Lighter Bakes and Sweet Treats. We also take a close look at the Paleo Diet, have a fantastic interview with Feel Free For Gluten-Free Food CEO Sally Allister and we review a Day’s Gluten-Free Cooking Course at River Cottage. Our usual ‘latest Products’ section is complemented with a special look at the latest and greatest GF bars on the market. Enjoy!
