This Chilli Chocolate Mousse from Aldi is guaranteed to add a delightful sprinkle of zest and spice to dessert time.
Chilli Chocolate Mousse
This Chilli Chocolate Mousse from Aldi is guaranteed to add a delightful sprinkle of zest and spice to dessert time.
Prep Time 20 minutes
Cook Time 2 minutes
Servings 6
Ingredients
- 225 ml double cream
- 3 free-range egg whites
- 75 g caster sugar
- 225 g dark chocolate 70%
- 1 tsp chilli powder
To serve
- dark chocolate grated
- chilli flakes
- chilli powder
- a pinch of salt
Instructions
-
Whip the cream until thickened into soft peaks. Whip the egg whites into soft peaks then gradually add sugar and whisk again until stiff peaks form.
-
Melt the chocolate in the microwave in 20-second blasts until fully melted and smooth, then stir through the chilli powder.
-
Fold the whipped cream through the egg whites.
-
Finally, fold the melted chocolate through the mixture and divide between 6 small glasses or bowls.
-
Leave in the fridge for 1-2 hours until set, then top with grated chocolate and a pinch of chilli powder and chilli flakes.