This meat-free take on a classic Italian ragu is a delightful, healthy alternative that works perfectly with gluten-free pasta. Give it a go as a midweek meal – it’s easy peasy and pretty quick to rustle up. This vegan ragu is a cleaner, healthier alternative that won’t leave you wanting.
This hearty beef bolognese makes a great midweek meal and is filled with plenty of healthy veg. We think it works perfectly with lovely, fluffy sweet potato mash. This low-calorie bolognese dish is hearty as well as healthy.
This spicy Mexican dish is a simple, healthy weeknight option that takes just 15 minutes to make. It’s not just gluten-free – it’s also vegan! In this dish, surprisingly versatile chickpeas are prepared with a tropical twist. Pan-fried until golden with warming spices, they make the perfect foil for a lime, cucumber and mango salsa, […]
This San Choy Bow recipe is fresh, crispy and packed with flavour. If you’re looking for a lighter dinner that’s still packed with taste, then this gluten-free dish is for you! Chinese for lettuce wraps, Madeleine’s San Choy Bow is made by frying heritage beef mince with garlic and sesame oil until crispy and fragrant, […]
Give your body what it needs with these nutrient-packed chicken kebabs, ready in just 15 minutes! Free-range chicken infused with harissa, coconut, garlic and maple syrup, which give the skewers a lovely glaze once cooked. Accompanied by a herby cauliflower rice with chickpeas and pomegranate.
Just because you avoid gluten doesn’t mean you have to miss out on the pure joy of the humble British takeaway. More and more options for gluten-free foodies are popping up all over the country, and we’ve put together a list of some of the most popular. Sweet Mandarin, Manchester This Manchester Chinese takeaway has […]
This quick and easy recipe from Mindful Chef and Madeleine Shaw is delicious. Haddock is a great healthy fish option, and the added kick of ginger packs a flavourful punch! Sustainably sourced haddock baked in the oven with aromatic lemongrass, warming ginger and salty tamari until just tender. Served with crispy green mangetout and pak […]
This deliciously light and fresh recipe is a great way to show fennel haters the light as the distinctive flavour pairs perfectly with the creamy sauce and saltiness of the fish.
Buddha bowls are fantastic for when you fancy lots of different tastes and textures in your meal. Not only are they delicious, but they’re also a great way to ensure your dinner has a good balance of different nutrients.
This flavoursome Mediterranean roast chicken with crispy potato and beans has a deliciously tempting herby, smoky flavour thanks to the addition of chorizo and fresh thyme.