Taken from Bryony and Harry Lancaster’s new book Egg of The Universe, this pea and goat’s cheese tart is wonderful in all seasons… “Harry’s mum Helen was famous for her pea and goat’s cheese tart. This is our gluten-free version with a modification or two, but it still pays homage to her creation. Gluten-free tart bases tend to […]
Thinking about your Sunday roasts, what could be more lovely than these gluten-free herb dumplings from Freee for something a little bit special on the side… A great side dish for the Sunday Roast
Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di Parma it elevates the dish to astounding heights! This recipe was developed by Emily Kydd with photography by Tim Atkins. Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di […]
It’s National BBQ Week on the 5th – 11th July so make the most of the warmer summer evenings and enjoy Jersey Royal new potatoes before the season comes to an end. This Middle Eastern mezzo platter ticks all the boxes… It’s National BBQ Week on the 5th – 18th July so make the most of the […]
This is a fabulous, quick comforting noodle dish made using soba noodles (buckwheat noodles) served with a vivid bright green sauce made from kale, peas, basil and a little garlic. There are two versions. The vegetarian version adds Parmesan cheese to finish the sauce. The vegan version adds nutritional yeast as an alternative to Parmesan […]
A delicious savoury breakfast bake from Love Your Gut containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions, and herbs. It is also packed with protein from the egg, beans and cheese. The side serving of thin, air-dried ham provides a protein boost to this recipe. Broad beans are […]
Made with The Groovy Food Company Organic Coconut Flour, this pizza is perfect for the summer weather and great to share… Made with coconut flour, this pizza is an all-weather favourite…
Best-selling cookbook author, Fairtrade and sustainability champion, Melissa Hemsley, has curated this buckwheat galette for a showstopper lunch. This delectable spring dish consists of a flat, buttery round pastry topped with creamy ricotta, meaty British & Irish Chestnut mushrooms and finished off with grated lemon zest. Perfect for both flexitarians and vegetarians, the shareable dish […]
South African pears add a delicious flavour to this vegetarian risotto. South African pears add a delicious flavour to this vegetarian risotto.
This simple frittata from SPAM makes a great lunch that can be shared amongst the family. This simple frittata makes a perfect sharing lunch…