Gluten-Free Herb Dumplings

Thinking about your Sunday roasts, what could be more lovely than these gluten-free herb dumplings from Freee for something a little bit special on the side…

Herb Dumplings

Herb Dumplings

A great side dish for the Sunday Roast

Course lunch, Main Course, Side Dish
Cuisine American, british, French
Keyword Dumplings
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Author FREEE


  • 150 g FREEE Plain White Flour
  • 3 tsp FREEE Baking Powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 75 g gluten-free vegetable suet
  • 2 tsp mixed dry herbs
  • 125 ml cold water
  • soup or gluten-free stock


  1. Measure the flour, baking powder, salt and pepper into a bowl, stir to combine and sieve into a mixing bowl. Stir in the suet and herbs. Add the water and stir to make a slightly soft and sticky dough.

  2. Cover and leave to stand for 30 minutes.

  3. Divide the dough into 8 pieces and lightly roll each piece into a ball.

  4. Bring the soup or stock to the boil and gently add the dumplings.

  5. Continue to boil gently for 20-25 minutes, then serve!