Thinking about your Sunday roasts, what could be more lovely than these gluten-free herb dumplings from Freee for something a little bit special on the side…
A great side dish for the Sunday Roast
- 150 g FREEE Plain White Flour
- 3 tsp FREEE Baking Powder
- ¼ tsp salt
- ¼ tsp pepper
- 75 g gluten-free vegetable suet
- 2 tsp mixed dry herbs
- 125 ml cold water
- soup or gluten-free stock
Measure the flour, baking powder, salt and pepper into a bowl, stir to combine and sieve into a mixing bowl. Stir in the suet and herbs. Add the water and stir to make a slightly soft and sticky dough.
Cover and leave to stand for 30 minutes.
Divide the dough into 8 pieces and lightly roll each piece into a ball.
Bring the soup or stock to the boil and gently add the dumplings.
Continue to boil gently for 20-25 minutes, then serve!