Parmesan polenta bowl with buttered British asparagus

Parmesan polenta bowl with buttered British asparagus

Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British Asparagus is on the table in 20 minutes. Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting […]

Vegan lemon cake

Vegan Lemon Cake

This simple vegan lemon cake from Cocos Organic is a perfect springtime afternoon treat. It takes just 15 minutes to prep too! Cocos Organic is an independent and family-run dairy free brand that produces delicious and functional organic coconut yoghurts and kefir…

Pavlova

Pavlova

Pavlova is a perfect dessert for special occasions. The meringue ring should be crunchy on the outside and soft and fluffy on the inside, but should stay snowy white and not browned. You’ll know to take it out of the oven when cracks start to form on the surface.     This delicious dessert was created […]

Shakshuka

SHAKSHUKA

Shakshuka is a North African dish, nowadays popular all over the Middle East, especially in Israel, where it was imported by Maghrebi Jews who immigrated to that country. This example from The Gluten-Free Cookbook is absolutely delicious! The name of the dish comes from a Berber word that means ‘mixture’. It can be breakfast, lunch, […]

Gluten-Free Profiteroles

Gluten Free Profiteroles Filled With Chocolate Mousse

These classic Gluten-Free Profiteroles by FREEE are just divine – great for Valentine’s Day or just a wonderful treat for the family any time of the year!   You can choose to fill with whipped double cream, or see below for the full recipe that includes a chocolate filling! Perfect for Valentine's Day, these profiteroles are just […]

Creole Cornbread

Cornbread

Cornbread is a favorite across all the American South, and in New Orleans it gets a delicious upgrade with traditional Creole and Cajun flavors. This recipe from The Gluten-Free Cookbook uses cooked rice in addition to cornmeal and canned creamed corn for extra richness, and is flecked with jalapeños. Cornbread is a favorite across all […]

Zesty chicken & chorizo paella

ZESTY CHICKEN & CHORZO PAELLA

Bursting with the flavours of zingy lemon and smoky chorizo, this simple paella from The Slimming Foodie is always a crowd-pleaser. If you can’t get hold of paella rice, simply substitute with Arborio rice or even long-grain rice, and serve some green vegetables, such as green beans or broccoli, alongside… Bursting with the flavours of zingy […]