Banging bangers for Bonfire Night…

Heck

HECK’s pork, chicken and plant-based ranges are meeting in the middle this autumn with the launch of their first Flexitarian range of sausages, burgers and mince made with less meat and more veggies. The sausages and burgers are made with 60% pork or chicken and 40% veggies – perfect for anyone wanting to increase their intake of […]

Espresso Tiffin – You Mocha me Crazy!

Bells & Whistles brand new ‘Espresso Tiffin

Looking to give your elevenses coffee break an extra caffeine kick? Why not try Bells & Whistles brand new ‘Espresso Tiffin’ plant-based cakes. A layered blend of nuts, coffee and chocolate, theses vegan and gluten-free slices punch well above their weight, using only the best ingredients for maximum taste. Shaking off the stuffy stigma of […]

Nairn’s launch Gluten Free Salted Caramel Oat Biscuit Breaks!

Gluten Free Salted Caramel Oat Biscuit Breaks!

Baked to golden crumbly perfection, the simplicity of oats is combined with subtle, buttery caramel fragments and a hint of sea salt to create the irresistible ‘sweet savoury’ taste sensation in these gluten-free Salted Caramel Oat Biscuit Breaks. As you’d expect, this new addition follows the same delicious, natural and wholesome ethos the brand is […]

Blackberry or strawberry macaroons

Blackberry or strawberry macaroons

These pretty macaroon patisseries from Love Fresh Berries are very fashionable at the moment but can be very expensive to buy, so why not make your own and give as a gift in a recycled box lined with non-stick baking paper and a lacy paper doily tied with ribbon. These pretty patisseries are very fashionable […]