Matteo Ferrari and Nick Croft-Simon take an idea and a passion to the free-from marketplace… The story of the White Rabbit Alternative Pizza Co. began in Oxford, where Matteo and Nick met while working at The White Rabbit Pub – Teo as chef and Nick working behind the bar. Teo had been making pizza in […]
This tropical twist on the classic Key Lime Pie is a perfect Springtime pudding! It’s also extremely quick and easy to rustle up and is our go-to emergency sweet treat when we’ve forgotten to prepare something for an event. A zesty pudding that’ll impress your guests without causing too much stress!
Plant-based pudding masterminds Freaks of Nature have announced the release of the world’s first free-from and vegan Cherry Bakewell hot dessert. Free-from dessert specialists Freaks of Nature have announced the release of a brand new pud – a gluten and dairy-free Cherry Bakewell hot pudding! Joining their current array of desserts, hot puddings and yoghurts, […]
This cheesecake is such a crowd-pleaser! It looks and tastes absolutely delicious, but is actually relatively quick and easy to make. It’s a go-to sweet treat recipe when catering for a group of people and is proof in the pudding that cakes can be just as good without the gluten! This cheesecake is beautifully light, […]
This meat-free take on a classic Italian ragu is a delightful, healthy alternative that works perfectly with gluten-free pasta. Give it a go as a midweek meal – it’s easy peasy and pretty quick to rustle up. This vegan ragu is a cleaner, healthier alternative that won’t leave you wanting.
It’s not easy being gluten-free at the best of times, but the toughest period undoubtedly falls in those early days. Being diagnosed with a gluten allergy or intolerance may seem like the end of the world, but you’re not alone in it! Here are some of our top tips for surviving that initial stage after […]
Award-winners Fatherson Bakery have announced the launch of a new gluten-free on-the-go snack bar range, featuring the finest locally-sourced ingredients and homemade baking practices. Fatherson Bakery are well-established in the UK as a home-style bakery, appearing on shelves in Co-Op, Budgens, Londis and more, but they’ve always been off-limits to those who avoid gluten – […]
There’s a common misconception that gluten-free food is complicated food, which in turn leads to very few GF options at parties and events. We want to prove that free-from food can be easy peasy and that it’s perfectly possible to pull together an entirely GF menu that everyone can enjoy. Here are some quick finger […]
Ah, the humble Scotch egg… The perfect accompaniment to any picnic, party or ploughman’s. This gluten-free vegetarian version is delicious and feels lighter than its meaty cousin, but be warned – they’re incredibly moreish! We absolutely love this Scotch egg recipe! The spicy potato coating is lighter and packs a more flavourful punch than sausage […]
This hearty beef bolognese makes a great midweek meal and is filled with plenty of healthy veg. We think it works perfectly with lovely, fluffy sweet potato mash. This low-calorie bolognese dish is hearty as well as healthy.