Kiwi Lime Pie recipe

This tropical twist on the classic Key Lime Pie is a perfect Springtime pudding! It’s also extremely quick and easy to rustle up and is our go-to emergency sweet treat when we’ve forgotten to prepare something for an event.

Kiwi Lime Pie recipe

Kiwi Lime Pie

A zesty pudding that'll impress your guests without causing too much stress!

Course Dessert
Cuisine baking
Keyword gluten-free baking
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes


  • 200 g gluten-free ginger nut biscuits
  • 75 g unsalted butter melted
  • 200 ml double cream
  • 200 ml condensed milk
  • grated zest and juice of 4 unwaxed limes
  • 5 mint leaves finely shredded
  • 2 Waitrose 1 Perfectly Ripe Kiwis


  1. Preheat the oven to 180°C/Gas Mark 4. Line the base of a 23cm (9in) loose-bottomed tart case with a circle of parchment. Whizz the biscuits in a food processor until crushed. Add the melted butter and whizz again. Tip into the tart case and press in the base and up the sides with the back of a spoon. Bake for 10 minutes, then set aside to cool.

  2. Put the double cream, condensed milk and lime zest and juice into a mixing bowl and whisk together lightly with a balloon whisk. Stir through the mint, then pour into the tart case. Chill for at least 1 hour.

  3. Top and tail the kiwi fruit, then use a vegetable peeler to remove the skin. Slice the kiwis, then tumble over the tart.

  4. TIP: Use any leftover condensed milk for iced coffee or save it for another recipe – it freezes well.

Nutrition Facts
Kiwi Lime Pie
Amount Per Serving
Calories 302 Calories from Fat 170
% Daily Value*
Fat 18.9g29%
Saturated Fat 9.9g62%
Sodium 0.2mg0%
Sugar 15.6g17%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.