A great quick and tasty snack to serve any time of the day, this raspberry and coconut popcorn from Love Fresh Berries is great for the young ones… A great quick and tasty snack to serve any time of the day.
Raspberry and Coconut Popcorn
Category: Recipes
Baked Sweet Potatoes topped with a Chorizo, Black Beans, Lime, Coriander & Basil Dressing
Small sweet potatoes bake quickly if they are cut in half. The baking concentrates their flavour and makes their starchy inside soft. In this dish from Love Your Gut their attractive orange coloured flesh is topped with a delicious mix of spicy beans, sliced chorizo and the zingy flavour of lime and coriander. This recipe […]
Baked Mixed Berry Pudding with a Coconut and Almond Crumb topping
A simple, quick to prepare baked fruit pudding with an unusual topping from Love Your Gut. Ground almonds are mixed with chopped dates, eggs and a little non-dairy fat to make a not too sweet, soft crumb crust. The flavour of the berries is complimented by a pinch of ground cardamom rather than loaded with […]
Blackberry or strawberry macaroons
These pretty macaroon patisseries from Love Fresh Berries are very fashionable at the moment but can be very expensive to buy, so why not make your own and give as a gift in a recycled box lined with non-stick baking paper and a lacy paper doily tied with ribbon. These pretty patisseries are very fashionable […]
Pork Chop, Blackberries and Summer Beans
This summery dish from Love Fresh Berries combines delicious and fresh garden veg and fruit with a succulent pork chop. summery fruit and veg with a succulent pork chop
Banana and Coconut Overnight Oats
The idea behind overnight oats is, instead of cooking oats to make porridge, the oats are soaked in a liquid, usually cows’ milk or plant-based alternative. The soaking process allows the oats to absorb liquid and soften enough to eat uncooked. The soaking time can be as little as 2 hours, or overnight, hence the […]
Ice Cream Sundae Cupcakes topped with a Picota Cherry
Picota cherries are only available in shops until August, which is why you should be creating these fantastic Ice cream Sundae Cupcakes created by Becky Excell as soon as you can! Delicious ice cream sundae cupcakes with a beautiful seasonal cherry on top!
Chopped potato salad with crispy Prosciutto di Parma
Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di Parma it elevates the dish to astounding heights! This recipe was developed by Emily Kydd with photography by Tim Atkins. Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di […]
Middle Eastern Mezze Platter
It’s National BBQ Week on the 5th – 11th July so make the most of the warmer summer evenings and enjoy Jersey Royal new potatoes before the season comes to an end. This Middle Eastern mezzo platter ticks all the boxes… It’s National BBQ Week on the 5th – 18th July so make the most of the […]
Super Quick Buckwheat Noodles with a Creamy Green Pea & Kale Sauce
This is a fabulous, quick comforting noodle dish made using soba noodles (buckwheat noodles) served with a vivid bright green sauce made from kale, peas, basil and a little garlic. There are two versions. The vegetarian version adds Parmesan cheese to finish the sauce. The vegan version adds nutritional yeast as an alternative to Parmesan […]