Raspberry and White Chocolate Cookies

Raspberries are one of the nation’s favourite fruit, and what could be nicer to come home to after a days work, or the children at school than these delicious raspberry and white chocolate cookies from Love Fresh Berries

Raspberry and White Chocolate Cookies

Raspberry and White Chocolate Cookies

Delicious fruity cookies with a splash of white chocolate

Course afternoon tea, Snack
Cuisine American, british
Keyword biscuits, Cookies, Raspberry
Prep Time 10 minutes
Servings 10


  • 100g gluten-free oats
  • 80 g gluten-free oat flour
  • ¼ tsp bicarbonate of soda
  • 50 g almond butter
  • 2 ripe bananas
  • 50 g white chocolate chips
  • 80 g raspberries


  1. Preheat the oven to 180*C/Gas Mark 4 and line a baking tray with parchment paper.

  2. Mash the bananas in a large bowl and stir in the almond butter. Stir in the oats, oat flour and bicarbonate of soda. Fold in the chocolate chips and raspberries carefully.

  3. Use a large tablespoon scoop to divide the dough into 10 cookies, roll into balls with your hands (they’ll be sticky!) and place them onto the baking tray and press down slightly.

  4. 4. Bake for 12-14 minutes or until golden, enjoy warm or allow to cool.