Published On: Wed, Aug 17th, 2016

Apple & blackberry crumble

Blackberries are at their very best right now, so make the most of them with this simple, comforting apple and blackberry crumble! 

Apple and Blackberry Crumble

Apple & blackberry crumble

By Udi’s (www.udisglutenfree.co.uk) 

Serves 5 | Prep 15 mins | Cook 10-15 mins | Calories 328 (per serving)

GF DF EF MF

Ingredients
  • 1 packet of Udi’s Gluten Free Granola (we used cranberry and walnut)
  • 1 apple
  • 150g (5½oz) blackberries
  • 50g (1¾oz) caster sugar
  • 1/2 tsp cinnamon
  • Optional: 1-2 Tbsp golden syrup
Method
  1. Preheat the oven to 150°C/Gas Mark 2.
  2. Dice the apple into small chunks.
  3. Heat a large saucepan and pour in the sugar, apple and blackberries and cinnamon.
  4. Stir regularly until the sugar has dissolved.
  5. Add the mixture to a medium-sized baking dish and layer the Udi’s granola over the top until covered. Drizzle the top with golden syrup.
  6. Bake in the oven for 10-15 minutes, until the granola is golden and crispy. Remove from the oven and leave to cool for a few minutes.
  7. Try serving with ice cream or custard for an all-round delicious dessert.

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