Crunchy chicken bites

Use Santa Maria’s simple seasoning blend to make delicious Colombian-inspired crunchy chicken bites in your oven. Just like chicken nuggets but entirely gluten-free! They use corn, instead of wheat, to get that extra crispiness which is loved by adults and kids alike. Serve with salad and rice. Buen provecho!

Gluten-free chicken bites

Gluten-free crunchy chicken bites


To serve:

  • Salad
  • Rice
  • Toppings


  1. Preheat the oven to 220°.
  2. Cut 500g of chicken breast fillet into cubes. Place in a bowl and drizzle with 1 tbsp cooking oil and the contents of this sachet. Stir to coat the chicken evenly.
  3. Spread the chicken bites out on an ovenproof tray and cook in the preheated oven for 15 minutes or until golden brown and crunchy.
Top Tips
  • Try Aubergine bites too! Simply replace the chicken with aubergine cubes for a delicious meat free meal.
  • Also makes a perfect crunchy chicken burger! Just use a whole breast fillet and serve in a Gluten-Free roll with salad, cheese and your favourite toppings.

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