Gluten-Free Crispy Flatbreads

Gluten-free and dairy-free crispy flatbreads for any occasion…

Gluten-Free Flatbread
Gluten-Free Crispy Flatbreads

By Vicki Montague, The Free From Fairy

Makes 6 | Prep 10 minsCook 10-15 mins | Calories 145 (per roll)

  • 120g (4½oz) Doves Farm gluten-free plain flour, plus extra for rolling
  • 30g (1oz) sorghum flour
  • 2 tsp xanthan gum
  • a pinch of salt
  • 1 free-range egg
  • 1 tbsp extra-virgin olive oil
  • 90ml (3fl oz) water
  • 3 tbsp sesame seeds
  1. To make your gluten-free crispy flatbreads, preheat the oven to 200ºC/Gas Mark 6. Place the flours, salt and xanthan gum in a bowl and mix well.
  2. Whisk the egg, then remove half into a separate bowl for the glazing. Add the oil and water and combine well.
  3. Pour the liquid ingredients into the dry ingredients and bring together to form a dough. Knead the dough until it is smooth, then divide into six balls.
  4. Sprinkle a little flour on each ball and roll out as thinly as possible, moving it around all the time so it doesn’t get stuck on the surface.
  5. Place the flatbreads onto a baking tray, spaced well apart, brush with the remaining egg and scatter with sesame seeds. You may need more than one baking tray.
  6. Bake in the oven for 10-15 minutes or until crispy and golden.

The Free From Fairy