Published On: Tue, Apr 4th, 2017

Gluten-free garlic flatbread

You can’t beat a nice gluten-free garlic flatbread slathered with lashings of butter, fresh parsley and garlic!

Gluten-free garlic flatbread

Gluten-free garlic flatbread

Serves: 8 | Preparation time: 5 mins | Cooking time: 10 mins

GF SF EF V MF DF (option)

  • 400g/1lb Gluten Free self-raising flour
  • 300ml /10 floz natural yogurt (use dairy-free yoghurt if required)
  • 2 tbsp olive oil
  • Cold water
  • Salt and pepper
  • 150g/6oz butter – softened (use dairy-free butter if required)
  • 1-2 cloves garlic – crushed
  • A handful of fresh parsley – finely chopped
  1. Dust a baking sheet with a little flour
  2. Mix the flour and seasoning in a bowl, stir in the yogurt, olive oil and enough water to form a soft dough
  3. In a separate bowl, mix together the butter, garlic and parsley
  4. Divide the dough into 8 equal pieces, shape into circles or ovals about ½ cm thick. Dust lightly with a little flour
  5. Heat a small amount of olive oil in a frying pan and cook on each piece on both sides until golden and puffed.
  6. While still hot, spread the garlic mixture over the surface of the flatbread and serve.

Looking for a tasty gluten-free pizza to accompany your flatbread? Take a look at

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