Balsamic Beetroot & Carrot Fritters

Enjoy the delicious health benefits and earthy flavour of beetroots with these vibrant balsamic beetroot and carrot fritters.  Balsamic Beetroot & Carrot Fritters with Garlic & Mint Yoghurt By Olivia Cooney for Makes 6 medium fritters GF SF V MF Ingredients 250g balsamic infused cooked beetroot, grated 2 large carrots, grated 2 eggs 4 Tbsp flour (you can […]

Gluten-free garlic flatbread

Gluten-free garlic flatbread

You can’t beat a nice gluten-free garlic flatbread slathered with lashings of butter, fresh parsley and garlic! Gluten-free garlic flatbread Serves: 8 | Preparation time: 5 mins | Cooking time: 10 mins GF SF EF V MF DF (option) Ingredients 400g/1lb Gluten Free self-raising flour 300ml /10 floz natural yogurt (use dairy-free yoghurt if required) 2 tbsp olive oil […]

Top 10 tips for going veggie

So – you’re thinking about going vegetarian? Maybe you already don’t eat that much meat and you just want to take that final step towards becoming a fully fledged vegetarian, or perhaps you cannot imagine a live without meat but for whatever reason want to cut it out of your diet. Hopefully this guide will shed some […]

Tricolore Lasagne

On cold, wet and windy days, lasagne makes the perfect comfort food. This Tricolore Lasagne features three key elements; a tomato sauce, a cream sauce and a pesto, with three different colours; red, white and green. Tricolore Lasagne By Harriet Smith ( GF SF DF V MF Serves 4-6 | Prep 30 mins | Cook […]

Sun-Dried Tomato Pizza with Mustard Veggies

This sun-dried tomato pizza with mustard veggies is the perfect, healthy way to indulge at the weekend, with none of the guilt! Sun-Dried Tomato Pizza with Mustard Veggies By Ambra Torelli ( Serves 2 | Prep 25 mins | Cook 25 mins | Calories 662 (per serving) GF DF EF V MF Ingredients For The […]

Roasted Pumpkin, Ginger and Orange Soup

pumpkin soup

Not only do pumpkins taste delicious, they are also packed full of health benefits, which makes this warming roasted pumpkin soup perfect for snuggling up with this Autumn. Roasted Pumpkin, Ginger and Orange Soup By Kirsty Henshaw ( Serves 4 | Prep 10 minutes | Cook 40 mins | GF SF DF EF V MF Ingredients: […]

Raw Oreos With Peanut Butter

raw oreo

Now you can enjoy this healthy version of the World’s most popular cookie, the Oreo, guilt-free with this raw, vegan and refined sugar-free recipe. If you’re feeling really ambitious, you can also have a go at making your own peanut butter!   Raw Oreos with Peanut Butter By Rachel Smith ( Serves 12 | Prep […]



Farinata By Ambra Torelli ( Makes 6 | Prep 15 mins plus 2 hrs for resting | Cook 8-13 mins | Calories 224 (per serving) GF SF DF EF V MF Ingredients 900ml (32fl oz) lukewarm water 300g (10½oz) chickpea flour 4 tbsp extra-virgin olive oil Himalayan salt and freshly Ground black pepper, to taste A […]

Summer Strawberries Pot

Here’s a brilliant way to use the date and pumpkin seed granola from our previous post. Another delicious and nutritious breakfast with yummy summer strawberries!   By Mira Manek. I’ve just realised, looking at my most recent recipes, that I’ve been focusing rather a lot on sweet things! Creating new breakfast options that are healthy, […]