Q What are the potential repercussions of eating gluten when living with coeliac disease?
It can be devastating to be told you’ll never eat gluten again. Upon hearing this, most coeliacs go through the recognised 5 stages of grief:
The first four stages leave coeliacs vulnerable to eating gluten again. This could be:
- Pretending you don’t have it
- Feeling resentful when cakes appear in the office and having one anyway
- Deciding you’ll only eat it when you go out
- Getting upset and using foods with gluten as a source of comfort.
It’s easy to assume that pain or other symptoms (such as diarrhoea or weight loss) are an indicator for whether gluten has affected your body. The truth is, it’s a lot more complex than that.
There are long-term issues that include:
- Complications in pregnancy
- Bowel cancer
Since none of these are likely to happen after a ‘cheat’ day, you might think it’s okay to have a bite of normal pizza or to drink a pint of ale at your local pub.
But the effects of eating gluten are harmful and have different outcomes for each Coeliac. It’s extremely unwise to opt for the short-term gain of eating gluten (whether for practicality or out of frustration).
The final stage of acceptance is the only sensible option, which means total abstinence from gluten no matter what. To achieve a happy and healthy lifestyle, you may find it useful to join an online support group such as Coeliacs in the UK on Facebook.
About our expert:
Ali Walsh was diagnosed with coeliac disease nearly 20 years ago, at a time when free-from food was scarce. She started her own cake business because there was a lack of fresh gluten-free cake on offer. Ali feels if you can’t eat a particular food, you shouldn’t feel deprived, and has created recipes so delectable that even people without dietary requirements clamour for her bakes. A regular on BBC radio, Ali often advises on managing diets. www.thebristolbakehouse.com.