Gluten-free baking just got even easier and more delicious thanks to Betty Crocker’s brand new gluten-free baking mixes!
The new Betty Crocker Gluten Free range is an irresistibly tasty way to enjoy freshly-baked gluten free goods! From Chocolate Chip Cookie Mix to Velvety Chocolate Icing, Betty Crocker provides a delicious, stress-free solutions to baking from home for anyone making gluten free choices.
Gluten-Free Chocolate Chip Cookie Mix
Ingredients:
Sugar, Rice Flour, Milk Chocolate Chips (20%) (Cocoa Mass, Sugar, Milk Solids, Emulsifier: SoyLecithin; Vanill Flavouring), Starch, Dextrose, Palm Oil (contains Soy, Raising Agent: Sodium Bicarbonate, Salt, Stabiliser: Xanthan Gum.
Gluten-Free Chocolate Fudge Brownie Mix
Ingredients:
Sugar, Rice Flour, Milk Chocolate Chips (8%) (Cocoa Mass, Sugar, Milk Solids, Emulsifier: SoyLecithin; Vanilla Flavoring), Fat Reduced Cocoa Powder (7%), Starch, Dark Chocolate Chips (5%) (Sugar, Cocoa Mass, Emulsifier: Soy Lecithin; Vanilla Flavoring), Palm Oil (contains Soy), Salt.
Gluten-Free Devil’s Food Cake
Ingredients:
Rice Flour, Sugar, Starch, Fat Reduced Cocoa Powder (8%), Palm Oil (contains Soy Milk).
Gluten-Free Velvety Chocolate Icing
Ingredients:
Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat Reduced Cocoa Powder (5%), Emulsifiers: E471, E435, E481, Salt, Preservative: E202, Acidity Regulators: E330, E524, Stabiliser: E450, Flavouring.
Stockist information and RRP:
Betty Crocker: Tesco and Asda, £2.25 for icing, £2.59 for the mixes.
For more information, please visit www.bettycrocker.co.uk.